Sally's Baking Addiction · by Sally★ 5.0
Sunflower Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 7%
CARBS 123G53% OF CAL
3G FIBER24G OTHER96G TOTAL SUGAR
FAT 49G47% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frosted cupcakes decorated to look like sunflowers using piped yellow and chocolate frosting. Decorative and whimsical, they're a show-stopping dessert.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 5 cups (600g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream
- 2 teaspoons pure vanilla extract
- salt, to taste
- yellow, orange, & green food coloring (I use AmeriColor gel coloring)*
- chocolate sprinkles
- 12-14 baked and cooled cupcakes
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 7%
CARBS 123G53% OF CAL
3G FIBER24G OTHER96G TOTAL SUGAR
FAT 49G47% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 437mg
- Total sugar
- 96g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.