Oh My Veggies · by Nicole
Sunflower Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 52G59% OF CAL
3G FIBER6G OTHER43G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes decorated with bright yellow buttercream to resemble sunflowers. Cute and delicious, they're a festive summer dessert that can easily be made vegan.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter, room temperature (or vegan margarine)
- 1 cup sugar
- 3 eggs ( or flax eggs)
- 1 tsp vanilla extract
- 1/2 cup plain yogurt, or dairy-free coconut yogurt
- 1 stick butter, softened (or vegan margarine)
- 2 cups icing sugar
- 3 tbsp milk (or almond milk )
- 1/4 tsp yellow gel food coloring
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 52G59% OF CAL
3G FIBER6G OTHER43G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 226mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.