Jo Cooks · by Joanna Cismaru★ 4.5 (8)
Sunflower Bread
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 13%
CARBS 24G39% OF CAL
4G FIBER20G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative yeast bread shaped like a sunflower and sprinkled with sesame and poppy seeds. A gorgeous presentation bread for sharing at the table.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4½ teaspoon active dry yeast ((2 pkgs or 15 grams) )
- 1 teaspoon sugar
- ¼ cup water (warm)
- 5 cups all-purpose flour
- 1 cup warm milk ((250 ml) )
- ½ cup vegetable oil ((125 ml) )
- 2 eggs
- 2 teaspoon salt
- 8 tablespoon butter (melted (1 stick))
- 1 egg (beaten (for brushing on top))
- sesame seeds and poppy seeds ((optional))
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 13%
CARBS 24G39% OF CAL
4G FIBER20G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 315mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.