Sundried Tomato Pasta
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Sundried Tomato Pasta

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 31%
CARBS 51G50% OF CAL
3G FIBER0G ADDED12G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 17G36% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick pasta with a creamy sauce made from blended sun-dried tomatoes, basil, and Parmesan. Rich and flavorful, ready in 30 minutes.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz. pasta
  • 3/4 cup sun-dried tomatoes packed in oil (drained, but reserving oil )
  • 1/2 cup Parmesan cheese (shredded)
  • 6-8 leaves basil (or 1 teaspoon dried basil)
  • 1 Tablespoon tomato paste (optional)
  • 2 teaspoons reserved sun dried tomato oil (or olive oil)
  • 2 cloves garlic (finely chopped)
  • Pinch red pepper flakes (optional)
  • 1 cup pasta boiling water (plus more as needed)
  • 1 cup half and half cream (10% b.f.) (or 1/3-1/2 cup heavy, whipping cream)
  • 2-3 Tablespoons fresh basil (chopped )
  • 2-3 Tablespoons Parmesan cheese (shredded)
  • Salt and freshly ground pepper (to taste)
  • Additional fresh basil leaves (chopped)
  • Additional Parmesan cheese (shredded)
  • Red pepper flakes (optional)
PREP
15M
SODIUM
516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.