Sundried Tomato Chicken Sausage and White Bean Stew
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Simply Scratch · by Laurie McNamara4.5 (4)

Sundried Tomato Chicken Sausage and White Bean Stew

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 81%
CARBS 82G56% OF CAL
16G FIBER63G OTHER3G TOTAL SUGAR
FAT 10G15% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot stew with chicken sausage, cannellini beans, and spinach in a garlicky wine broth. Serve with crusty bread for a complete meal.

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Nutrition & ingredients

Ingredients

serves 6
  • olive oil
  • 20 ounces chicken sausage (fully cooked sun-dried tomato and basil )
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon thyme leaves
  • 1/4 cup dry white wine (like chardonnay or sauvignon blanc)
  • 4 cups low-sodium chicken stock
  • 3 (15 ounce) cans cannellini beans (rinsed and drained)
  • 5 ounces baby spinach
  • 1½ teaspoons kosher salt (more or less to taste)
  • 1/2 teaspoon freshly ground black pepper
  • freshly grated Parmesan cheese (for serving)
  • 1 loaf crusty bread (for serving)
PREP
10M
SODIUM
1930MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.