RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (8)
Sunday Sunshine Baked Eggs in Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 25%
CARBS 7G15% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 13G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggs nestled in mushroom caps with pasta sauce and cream. A quick, savory breakfast or brunch that feels special but takes just minutes to prepare.
mainegg disheggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large mushrooms ((flat, Portobello) (note 1))
- 2 eggs
- 3 tbsp pasta sauce ((or pizza sauce or other sauce of preference) (note 2))
- 4 tbsp cream ((1/4 cup))
- 4 tbsp grated cheese OR 2 slices of cheese ((any cheese that's good for melting. I used sliced tasty cheese))
- Fresh parsley (, finely chopped (optional - for serving))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 25%
CARBS 7G15% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 13G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 289mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.