Sunday Social Potluck Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pot chicken and egg noodle casserole made in an Instant Pot with sour cream, cheddar cheese, and mixed vegetables. Creamy and satisfying, it's an easy weeknight dinner that comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups chicken broth
- 12 oz Reams frozen egg noodles
- 18 oz boneless skinless chicken thighs, cut into bite size pieces
- 1 tsp onion powder
- ½ tsp poultry seasoning
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 (12 oz) bag frozen mixed veggies
- ½ cup sour cream
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 774mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.