Sunday Slow Cooker Beef Ragù
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef braised in a rich, savory tomato sauce with herbs and aromatics. Freezer-friendly and perfect for serving over pasta or grains. A comforting, slow-cooked classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 yellow onion ($0.16)
- 4 cloves garlic ($0.32)
- 1 carrot ($0.14)
- 3 lbs. boneless beef shoulder roast ($7.53)
- 1 Tbsp cooking oil ($0.04)
- 1/2 tsp dried oregano ( $0.05)
- 1/2 tsp dried thyme ($0.05)
- 1/2 tsp dried rosemary ($0.05)
- Freshly cracked pepper ($0.05)
- 3 Tbsp tomato paste ($0.24)
- 1 cup beef broth ($0.13)
- 2 (28oz.) cans crushed tomatoes ($3.38)
- 1/2 tsp salt, or to taste ($0.05)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 446mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 48mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.