Salt & Lavender · by Natasha★ 5.0 (13)
Sunday Pot Roast
NUTRITION · PER SERVING245M COOK
CAL 42%·PRO 100%
CARBS 29G14% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 53G57% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender beef roast braised with red wine and beef broth, surrounded by carrots and potatoes. A comforting homestyle dinner for special weekend family meals.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds beef chuck roast (see note)
- Salt & pepper (to taste)
- 2-3 tablespoons olive oil (divided)
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 4 large carrots (peeled & cut into 2" chunks)
- 1.5 pounds Yukon Gold potatoes (cut into halves or quarters)
- 2-3 sprigs fresh rosemary
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 245M
CAL 42%·PRO 100%
CARBS 29G14% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 53G57% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 45m
- Sodium
- 604mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1403mg
- Calcium
- 50mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.