Sunday Night Gnocchi Bolognese Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi layered with a rich sausage Bolognese sauce, then baked with melted cheese until bubbly. A comforting, aromatic pasta bake that fills the house with savory aromas as it simmers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 small sweet onion, diced
- 2 carrots, diced
- kosher salt and pepper
- 1 pound lean ground beef or spicy Italian sausage
- 2 cloves garlic, minced or grated
- 1 28 ounce can San Marzano tomatoes
- 1 cup whole milk
- 1 cup red wine
- 1 bay leaf
- 2 sprigs fresh oregano
- 16 ounces potato gnocchi
- 8 ounces mozzarella cheese, torn
- 1 cup shredded provolone cheese
- fresh basil, for topping
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 702mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 412mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.