Sunday Morning Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic brunch dish featuring poached eggs and crispy Canadian bacon on English muffins, topped with silky homemade hollandaise. This is a special-occasion breakfast that justifies the effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium tomatoes, cut into 4 slices each (optional)
- 1 teaspoon olive oil
- salt & fresh ground black pepper, to taste
- 8 slices Canadian bacon
- 4 English muffins (store bought or try making homemade English muffins)
- 2 teaspoons distilled white vinegar*
- 8 large eggs*
- 7 Tablespoons (99g) unsalted butter
- 3 large egg yolks
- 1 Tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1071mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.