Broma Bakery · by Sofi | Broma Bakery
Sunday Meatballs
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 67%
CARBS 43G28% OF CAL
6G FIBER23G OTHER14G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian meatballs simmered in red wine and tomato sauce with fresh basil. Tender and flavorful, ready in 30 minutes.
mainitalianbeef🥄 saucepan🔥 oven
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup chopped parsley, plus more for garnish
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan
- 1/2 cup finely diced white onion
- 3 cloves garlic, diced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 large egg plus 1 egg yolk
- 1/3 cup milk
- 1 pound ground beef chuck (85% lean works best)
- 2 tablespoons olive oil
- 1 clove garlic, diced
- 1/2 cup red wine (any kind will do)
- 1 quart crushed tomatoes
- 1 tablespoon fresh basil leaves, julienned
- 1/2 teaspoon salt
- pinch red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 67%
CARBS 43G28% OF CAL
6G FIBER23G OTHER14G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1679mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1388mg
- Calcium
- 299mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.