Buns in My Oven · by Karly Campbell★ 5.0 (1)
Sundae Cookie Bars
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 10%
CARBS 49G54% OF CAL
3G FIBER12G OTHER34G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two layers of chocolate chip cookie dough sandwiching gooey hot fudge and caramel. Indulgent and rich, reminiscent of an ice cream sundae. A decadent baked treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter, softened (2 sticks)
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips (12-oz. pkg.)
- 1/4 - 1/2 cup Hot Fudge ice cream topping (softened)
- 1/4 - 1/2 cup Caramel ice cream topping (softened)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 10%
CARBS 49G54% OF CAL
3G FIBER12G OTHER34G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 277mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.