Naturally Ella · by Erin Alderson★ 5.0
Sunchoke Latkes with Poached Eggs
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 29%
CARBS 43G47% OF CAL
6G FIBER29G OTHER8G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A winter-appropriate breakfast dish of crispy sunchoke and parsnip latkes served with poached eggs and sriracha. A sophisticated twist on the traditional potato latke.
maineggs⚙️ food processor🍳 skilletdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pound sunchokes
- 1/2 pound yukon gold potatoes
- 1/4 pound parsnips
- 1 large egg
- 2 tablespoons unbleached all-purpose flour
- 1 tablespoon fresh minced chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 to 3 tablespoons olive oil (for frying)
- 2 poached eggs
- Sriracha, for serving
- Chives, for serving
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 29%
CARBS 43G47% OF CAL
6G FIBER29G OTHER8G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 685mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.