Bakerita · by Rachel Conners★ 5.0 (4)
Sunbutter Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 21%
CARBS 52G39% OF CAL
4G FIBER16G OTHER32G TOTAL SUGAR
FAT 33G55% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with sunbutter and oatmeal, studded with chocolate chips. Nutty and sweet with chewy texture. A nut-free alternative to peanut butter cookies.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup 1 stick unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup and 2 tablespoons white sugar
- ½ cup Sunbutter or creamy peanut butter
- 1 egg
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ⅔ cup old-fashioned oats
- ⅔ cup chocolate-covered sunflower seeds or chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 21%
CARBS 52G39% OF CAL
4G FIBER16G OTHER32G TOTAL SUGAR
FAT 33G55% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 445mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.