Eating Bird Food · by Brittany Mullins★ 5.0 (11)
SunButter Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 11G41% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 6G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with sunflower butter and oat flour, studded with chocolate chips. Sweet and allergen-friendly. A quick homemade treat for any time of day.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- ¾ cup natural SunButter
- ½ cup coconut sugar
- 1 egg (whisked)
- 1 teaspoon vanilla
- ¼ cup oat flour (gluten-free, if necessary)
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 11G41% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 6G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 79mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 8mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.