Real Housemoms · by Aubrey
Sun Tea Recipe
NUTRITION · PER SERVING182M COOK
CAL 1%·PRO 0%
CARBS 3G76% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer beverage made by steeping tea bags in sun-warmed water for a few hours. Mellow and smooth, served cold.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups filtered water
- 4-5 bags black tea ((pekoe, earl grey, English breakfast) )
- sweetener (for serving)
- lemon slices (for serving)
- 4-5 bags fruit tea ((hibiscus, berry blends, peach))
- 4-5 bags herbal tea ((peppermint, chamomile, lemon balm))
At a glance
PER SERVING · TIME 182M
CAL 1%·PRO 0%
CARBS 3G76% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 35mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 12mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.