Sun-Dried Tomatoes Pinwheels
View original ↗
Buns in My Oven · by Karly Campbell5.0 (2)

Sun-Dried Tomatoes Pinwheels

NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 13G22% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 16G64% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puff pastry spirals filled with tangy sun-dried tomatoes and creamy Havarti cheese, baked until golden. They're savory, flaky, and full of Mediterranean flavor. Serve warm as a party appetizer.

starteramericanvegetarian
View the full recipe on Buns in My Oven

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 sheet frozen puff pastry (thawed for 15 minutes)
  • 3 tablespoons sun-dried tomatoes packed in oil (drained and finely diced)
  • 6 ounces grated Havarti cheese
  • 2 teaspoons minced parsley
PREP
5M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.