Spend with Pennies · by Holly Nilsson
Sun Dried Tomatoes
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 6%
CARBS 8G8% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 41G91% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sun-dried tomatoes slow-roasted and packed in olive oil with fresh basil. A pantry staple that adds bold, rich flavor to countless dishes.
condimentitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds cherry tomatoes (or grape, Campari, Roma)
- ¾ teaspoon kosher salt (or ½ teaspoon salt)
- ¾ cup olive oil (or enough to cover tomatoes)
- ¼ teaspoon dried basil
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 6%
CARBS 8G8% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 41G91% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 435mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.