Real Housemoms · by Julie Kotzbach
Sun Dried Tomato Wonton Bites
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 4%
CARBS 5G43% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 2G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton wrappers filled with ricotta, Monterey Jack, and pesto. Baked until golden, these can be made ahead and reheated for parties.
starter🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 15 ounces ricotta cheese
- 1/2 cup shredded Monterey Jack cheese (or mozzarella)
- 3 tablespoons sun dried tomato pesto
- 40 square wonton wrappers
- Water
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 4%
CARBS 5G43% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 2G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 58mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 34mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.