Sun-Dried Tomato, White Bean, and Goat Cheese Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad tossed with basil vinaigrette, creamy goat cheese, sun-dried tomatoes, white beans, asparagus, and avocado. Light, fresh, and perfect for picnics or easy dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra virgin olive oil
- 1 cup fresh basil
- 2 fresh chives
- 2 sprigs fresh dill
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 clove garlic, smashed
- 1/2 teaspoon crushed red pepper flakes, or more to taste
- kosher salt
- 1 pound short cut pasta
- 1 bunch asparagus, cut into 1 inch pieces
- 4-6 ounces soft goat cheese, crumbled
- 1 jar (8 ounces) oil packed sun-dried tomatoes chopped
- 1 can (14 ounces) white beans, drained
- 1 avocado, sliced
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 528mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.