Two Peas & Their Pod · by Maria Lichty★ 4.8 (15)
Sun-Dried Tomato, White Bean, and Artichoke Pesto Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 33%
CARBS 56G55% OF CAL
11G FIBER36G OTHER9G TOTAL SUGAR
FAT 14G32% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pesto pasta salad with white beans, artichokes, sun-dried tomatoes, and arugula. Great for potlucks and leftovers, best enjoyed throughout the summer.
mainitaliansaladpasta🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz pasta fusilli pasta, (or other short cut pasta)
- 1 cup basil pesto
- 14 oz white beans, (rinsed and drained)
- 14 oz artichoke hearts, (drained and roughly chopped)
- 6 oz sun-dried tomatoes, (drained and roughly chopped)
- 2 cups arugula
- ½ cup shredded Parmesan cheese
- Salt and black pepper, (to taste)
- 3 tablespoons fresh basil, (chopped)
- 2 tablespoons pine nuts (for garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 33%
CARBS 56G55% OF CAL
11G FIBER36G OTHER9G TOTAL SUGAR
FAT 14G32% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 843mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 214mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.