Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Sun-Dried Tomato Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 1%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 36G98% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth red wine vinegar dressing with sun-dried tomatoes, garlic, and Dijon mustard emulsified with olive oil. Tangy and umami-rich, ideal for salads and vegetable dishes.
condimentmediterranean⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup olive oil
- ¼ cup red wine vinegar
- ¼ cup sun-dried tomatoes
- 2 garlic cloves, (minced)
- 1 tablespoon dijon mustard
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 1%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 36G98% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 156mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 5mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.