
Sun-Dried Tomato Turkey Brie Braid
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory braided sandwich featuring turkey, bacon, brie, and sun-dried tomato pesto wrapped in crescent rolls and baked. Perfect for using leftover holiday turkey, this is a quick lunch or dinner option that combines rich and tangy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8-oz) can refrigerated crescent rolls (or Recipe Creations Seamless Crescent Rolls)
- 1½ cups cooked chopped turkey
- ⅓ cup cooked chopped bacon
- ⅔ cup brie cheese, (grated or finely chopped)
- ¼ cup mayonnaise
- 3 Tbsp sun-dried tomato pesto
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 927mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
