The Mediterranean Dish · by Summer Miller★ 5.0 (3)
Sun Dried Tomato Spread
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 1G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G80% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sun-dried tomato spread made with fresh tomatoes, garlic, herbs, and olive oil. Versatile for sandwiches, pizzas, eggs, and more.
condimentmediterranean🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 sun dried tomatoes, (minced (½ cup))
- 4 garlic cloves, (minced)
- 1/4 cup yellow onion, (minced)
- 2 tablespoons extra virgin olive oil
- 3/4 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 12 large basil leaves, (sliced into ribbons)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 1G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G80% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 56mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 3mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.