Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast
View original ↗
RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (79)

Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 72%
CARBS 11G11% OF CAL
2G FIBER1G ADDED10G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 24G52% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast filled with sun-dried tomato, spinach, and mozzarella, basted in an Italian dressing as it roasts. Juicy and flavorful, ready in under 30 minutes.

mainroastchickengluten free
View the full recipe on RecipeTin Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 6oz/180g small chicken breasts (2 pieces), boneless and skinless
  • 1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips)
  • 4 slices mozzarella cheese (or other melting cheese of choice)
  • leaves Handful of spinach
  • 2 tsp olive oil
  • 1 tbsp Dijon Mustard
  • 1 tbsp white wine vinegar or lemon juice
  • 1/2 tsp sugar, any
  • 1/2 tsp EACH Italian mixed herbs and red pepper flakes (Note 1)
  • Salt & pepper
PREP
5M
SODIUM
939MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.