Cooking Classy · by Jaclyn★ 5.0 (2)
Sun Dried Tomato Spinach and Ricotta Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 47%
CARBS 47G34% OF CAL
4G FIBER4G ADDED4G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 33G54% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich upgraded with ricotta, spinach, and sun-dried tomatoes layered between bread with butter. The combination is savory, creamy, and more sophisticated than a classic grilled cheese.
mainamericansandwich♒ steamer🍳 skilletvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 oz. shredded unsmoked provolone cheese ((or dice up deli slices))
- 1/3 cup ricotta cheese
- 3 Tbsp finely shredded parmesan cheese
- 1 small garlic cloves, (minced (1/2 tsp))
- Salt and freshly ground black pepper
- 3 cups (slightly packed) fresh spinach
- 4 slices Sara Lee Artesano Golden Wheat Bread
- 2 Tbsp chopped fresh basil
- 3 Tbsp minced sun dried tomatoes*
- 8 tsp butter, (softened)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 47%
CARBS 47G34% OF CAL
4G FIBER4G ADDED4G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 33G54% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1478mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 482mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.