Sun-dried Tomato Pesto Turkey Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty dinner-style turkey sandwich layered with sun-dried tomato pesto, avocado, cheese, and broccoli on bread. The tahini-based pesto adds depth and richness. It's substantial and flavorful, perfect for game day or casual weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup tahini ((or use mayo))
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- salt and black pepper
- 1/2 cup grated parmesan
- 1 loaf Ciabatta bread, halved lengthwise
- 1/2 cup basil pesto
- 1/2 cup oil packed sun-dried tomatoes, sliced
- 1/2 cup sliced pepperoncini
- 6-12 thin slices deli-style turkey
- 6 slices gouda or havarti cheese
- 6 slices provolone cheese
- 1 avocado, sliced
- 1 cup fresh broccoli sprouts/microgreens
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1601mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 587mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.