Sweet Simple Vegan · by Sweet Simple Vegan
Sun-Dried Tomato Pesto Recipe
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 9%
CARBS 10G8% OF CAL
3G FIBER0G OTHER16G TOTAL SUGAR
FAT 52G90% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy pesto made from sun-dried tomatoes, basil, and garlic. Versatile for pasta, sandwiches, or pizza, with just six ingredients.
condimentitalian⚙️ food processor🌀 blendergluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup sun-dried tomatoes, packaged in oil
- ¾ cup fresh basil, packed
- 2 cloves garlic, roughly chopped
- 2 tbsp nutritional yeast or vegan parmesan
- 1 tbsp lemon juice
- ¼ cup ice-cold water
- ½ tsp salt
- ½ cup olive oil
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 9%
CARBS 10G8% OF CAL
3G FIBER0G OTHER16G TOTAL SUGAR
FAT 52G90% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 422mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 536mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.