An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Sun-Dried Tomato Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 76%·PRO 33%
CARBS 32G9% OF CAL
7G FIBER0G ADDED42G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 152G91% OF CAL
24G SAT128G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pesto made from sun-dried tomatoes, basil, almonds, and pine nuts with garlic and parmesan. This is a versatile condiment for pasta, sandwiches, and spreads.
condimentitalian⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup packed sun-dried tomatoes (drained & quartered)
- 5 fresh basil leaves
- 3 almonds (blanched)
- ½ tablespoon pine nuts
- 1 clove garlic (minced)
- ¼ cup freshly grated parmesan cheese
- ½ teaspoon oregano
- ⅓-½ cup olive oil*
- 2-3 tablespoons olive oil to top the finished pesto before refrigerating.
At a glance
PER SERVING · TIME 10M
CAL 76%·PRO 33%
CARBS 32G9% OF CAL
7G FIBER0G ADDED42G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 152G91% OF CAL
24G SAT128G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 829mg
- Total sugar
- 42g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1846mg
- Calcium
- 343mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.