Minimalist Baker · by Minimalist Baker★ 4.9 (54)
Sun-Dried Tomato Pesto Pasta (V + GF)
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 24%
CARBS 92G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC74G OTHER11G TOTAL SUGAR
FAT 21G33% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with sun-dried tomato pesto made from basil, garlic, and parmesan. A simple, vibrant vegetarian dish that comes together in 20 minutes.
mainitalianpasta⚙️ food processor🌀 blendergluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 ounces gluten-free pasta ((such as fusilli // or sub whole wheat)*)
- 3 ounces sun-dried tomatoes ((1 cup yield ~3 ounces) )
- 1/4 cup extra virgin olive oil*
- 1 cup fresh basil ((plus more for serving))
- 2-4 cloves garlic
- 2 Tbsp Vegan Parmesan Cheese
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 24%
CARBS 92G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC74G OTHER11G TOTAL SUGAR
FAT 21G33% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.