Sun Dried Tomato Pesto Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti or pasta tossed with a sun-dried tomato pesto, fresh shrimp, and basil, with a hint of red pepper flakes and balsamic vinegar. This Italian-inspired dish is ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8.5 oz sundried tomatoes in oil (one 8.5 oz can )
- 1 cup fresh basil (packed)
- 2 tablespoon balsamic vinegar
- 6 cloves garlic (chopped)
- 2 shallots (peeled and chopped)
- 3 tablespoon pine nuts
- 2 tablespoon tomato paste
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- salt (approximately 1 teaspoon)
- 1 pound linguine (or other favorite pasta, cooked according to package instructions)
- 1 pound shrimp
- 1 cup reserved pasta water
- 1/2 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2046mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 273mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.