Sun Dried Tomato Pesto Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with spinach, cherry tomatoes, and sun-dried tomato pesto, finished with lemon, basil, and nutritional yeast for a savory umami boost. Vibrant and satisfying vegetarian pasta that highlights Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pasta ((any variety, but I used farfalle))
- 2 cups spinach
- 1 cup cherry tomatoes (, halved)
- 1/4 cup sun dried tomato pesto
- 1/4 cup sun dried tomatoes (, chopped)
- Pasta water as needed
- 1 teaspoon lemon juice
- Fresh basil to garnish
- Grated parmesan/nutritional yeast to garnish
- Red pepper flakes to garnish
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 155mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.