Oh Sweet Basil · by Sweet Basil★ 4.3 (8)
Sun-Dried Tomato Pesto Panini
NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 28%
CARBS 22G17% OF CAL
6G FIBER0G ADDED12G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 46G77% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled sandwich with homemade sun-dried tomato pesto, fresh mozzarella, and basil on toasted bread. Rich, aromatic, and gooey with a crispy exterior. A satisfying lunch or light dinner.
mainitaliansandwich⚙️ food processor🍪 sheet pan🍳 skillet♨️ grill🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tomatoes (Vine or Roma, sliced in half or into thick slices depending on the size of your tomatoes)
- Olive oil
- Kosher Salt
- Black Pepper (fresh ground )
- Fresh Mozzarella
- Sourdough Bread
- 1/4 Cup Pine Nuts (toasted )
- 1 Cup Sun-Dried Tomatoes (oil packed )
- 1 Cup Fresh Basil
- 2 Garlic Cloves
- 1/2 Cup Olive Oil (extra virgin )
- 1/4-1/2 Cup Parmesan Cheese (fresh grated )
- A dash of kosher salt and fresh ground black pepper (or to taste)
At a glance
PER SERVING · TIME 150M
CAL 27%·PRO 28%
CARBS 22G17% OF CAL
6G FIBER0G ADDED12G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 46G77% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1052mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 301mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.