Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Sun Dried Tomato Pesto
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 11%
CARBS 13G20% OF CAL
3G FIBER0G OTHER19G TOTAL SUGAR
FAT 21G72% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pesto made with sun-dried tomatoes, cashews, basil, and garlic. Use as a dip, spread on pasta, or sauce for pizza.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 8.5 oz jar of sun-dried tomatoes packed in oil
- 1/2 cup tomato sauce
- 1/4 cup raw cashews
- 1/4 cup fresh grated Parmigiano-Reggiano (parmesan works too*)
- 1/2 cup fresh basil
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 2 cloves garlic
- additional 1/4 cup olive oil (optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 11%
CARBS 13G20% OF CAL
3G FIBER0G OTHER19G TOTAL SUGAR
FAT 21G72% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 215mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 629mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.