House of Nash Eats · by Amy Nash★ 5.0 (2)
Sun-Dried Tomato Pesto
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 40%
CARBS 26G13% OF CAL
8G FIBER14G OTHER4G TOTAL SUGAR
FAT 70G78% OF CAL
12G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sun-dried tomato pesto made with basil, pine nuts, and garlic. Vibrant and versatile for pastas, sandwiches, and soups.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (8.5-ounce) jar sun-dried tomatoes in oil
- 2 cups fresh basil leaves (loosely packed)
- 1/2 cup walnuts or pine nuts
- 1/2 cup freshly grated parmesan cheese
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 40%
CARBS 26G13% OF CAL
8G FIBER14G OTHER4G TOTAL SUGAR
FAT 70G78% OF CAL
12G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3224mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1323mg
- Calcium
- 426mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.