Little Spice Jar · by Marzia★ 5.0 (19)
Sun-Dried Tomato Pesto
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 6%
CARBS 5G15% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G82% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pesto made with sun-dried tomatoes, basil, and pine nuts. Toss with pasta or stir into soup for depth and brightness.
condimentmediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sun-dried tomatoes
- 3 cloves garlic
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup basil leaves
- ¼ cup pine nuts
- 1 pinch red pepper flakes (or more to taste)
- ⅓ cup parmesan cheese
- ⅓ cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 6%
CARBS 5G15% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G82% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 162mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 60mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.