The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Sun-Dried Tomato Pesto
NUTRITION · PER SERVING15M COOK
CAL 94%·PRO 75%
CARBS 52G11% OF CAL
14G FIBER30G OTHER8G TOTAL SUGAR
FAT 174G83% OF CAL
29G SAT145G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sun-dried tomato pesto made with pine nuts, garlic, basil, and parmesan. A vibrant, concentrated sauce for pasta, sandwiches, vegetables, and pizza.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup pine nuts
- 1 cup sun-dried tomatoes in oil
- 2 cloves garlic (peeled)
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves
- 1/2 cup extra virgin olive oil
- kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 94%·PRO 75%
CARBS 52G11% OF CAL
14G FIBER30G OTHER8G TOTAL SUGAR
FAT 174G83% OF CAL
29G SAT145G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 6466mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2540mg
- Calcium
- 730mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.