Real Housemoms · by Aubrey★ 5.0 (1)
Sun Dried Tomato Pesto
NUTRITION · PER SERVING—
CAL 47%·PRO 48%
CARBS 43G19% OF CAL
19G FIBER1G ADDED17G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 76G74% OF CAL
16G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, vibrant pesto made from sun-dried tomatoes, fresh basil, garlic, and toasted pine nuts. It's sweet, savory, and bold enough to elevate pasta, bread, or appetizers with concentrated tomato and herb flavor.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup sun dried tomatoes ((dry packed or in oil))
- 3/4 cup hot water
- 1/2 cup basil leaves
- 3 cloves garlic (peeled)
- 1/4 cup pine nuts (toasted)
- 1/2 cup parmesan cheese (shredded)
- 1/4 teaspoon black pepper
- 1/4 teaspoon granulated sugar
- 4 tablespoons olive oil
- 3 tablespoons cold water
- Salt (to taste)
At a glance
PER SERVING
CAL 47%·PRO 48%
CARBS 43G19% OF CAL
19G FIBER1G ADDED17G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 76G74% OF CAL
16G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1989mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1608mg
- Calcium
- 586mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.