Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Sun Dried Tomato Pasta with Roasted Red Pepper
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 31%
CARBS 83G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER14G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta dish with sun-dried tomato and roasted red pepper sauce enriched with parmesan and toasted pine nuts. Quick and filling weeknight meal.
mainitalianpasta🍲 stockpot⚙️ food processor🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/3 cup (120g) jarred marinated sun dried tomatoes (,sliced)
- 1 large red pepper
- 1 garlic clove
- 1 tbsp pine nuts
- 1 small bunch basil (, plus extra for garnish)
- 2 tbsp parmesan
- 14 oz (400g) fusilli bucati corti pasta or similar
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 31%
CARBS 83G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER14G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.