Sun Dried Tomato Pasta with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta and chicken in a creamy sun-dried tomato sauce with mushrooms and spinach, ready in just over 20 minutes. Rich and restaurant-quality despite being quick enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces ziti (or other pasta of choice)
- 4 boneless skinless chicken breasts (about 5oz each)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 ½ tablespoons butter
- 1 shallot (finely chopped)
- 4 ounces mushrooms (sliced)
- 2 cloves garlic (minced)
- ¾ cup heavy whipping cream
- 1 ¼ cups chicken broth
- ¾ cup shredded Parmesan cheese (plus extra for garnish)
- ½ - ¾ cup sun dried tomato (cut into strips, Note 1)
- 1 cup baby spinach (optional)
- ¼ cup basil leaves (sliced)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 963mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 255mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.