Recipes from Italy · by Silvana Nava
Sun-Dried Tomato Pasta with Breadcrumbs
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 34%
CARBS 78G58% OF CAL
7G FIBER68G OTHER4G TOTAL SUGAR
FAT 19G31% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute pasta with sun-dried tomatoes, anchovy, and toasted breadcrumbs. Minimal ingredients but maximum flavor, perfect for impressing guests.
mainitalianpastafish🍲 stockpot🍳 skillet🥄 saucepandairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g fusilli pasta or the pasta you like, short or long (- ¾ pound)
- 1 clove garlic
- 1-2 fresh or dried hot red chilies
- 4 tablespoons extra virgin olive oil
- 100 g sun-dried tomatoes in oil (- 3.5 oz)
- 5 fillets of anchovies in oil
- 50 g breadcrumbs (- ½ cup)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 34%
CARBS 78G58% OF CAL
7G FIBER68G OTHER4G TOTAL SUGAR
FAT 19G31% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 723mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.