Buns in My Oven · by Karly Campbell★ 4.3 (3)
Sun-Dried Tomato Pasta Skillet
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 50%
CARBS 63G41% OF CAL
5G FIBER44G OTHER14G TOTAL SUGAR
FAT 31G45% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-skillet pasta loaded with sausage, sun-dried tomato, and gruyere in a rich half-and-half sauce. Deeply flavored comfort food that's ready in 30 minutes.
mainamericanpastapork🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 13 ounces smoked sausage
- 1 teaspoon olive oil
- 1 small sweet onion (diced)
- 2 cloves garlic (minced)
- 1 pound campanelle pasta
- 4 ounces sun-dried tomatoes (dry-packed, see notes)
- 4 cups chicken broth
- 1 1/4 cups half and half
- 3/4 cup shredded Gruyere cheese
- 2 tablespoons chopped chives
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 50%
CARBS 63G41% OF CAL
5G FIBER44G OTHER14G TOTAL SUGAR
FAT 31G45% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1354mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 359mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.