Carlsbad Cravings · by Jen★ 5.0 (3)
Sun Dried Tomato Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 19%
CARBS 30G43% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with fresh vegetables, feta, olives, and a sun-dried tomato basil pesto. A colorful Mediterranean salad ideal for potlucks and warm-weather entertaining.
sidemediterraneansalad⚙️ food processorgluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 20 oz. bag refrigerated cheese tortellini
- 2 tablespoons olive oil
- 1 1 1/2 cups English cucumber, sliced and quartered
- 1 pint cherry tomatoes, halved
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup red onion, chopped
- 1 cup pitted Kalamata olives (drained and sliced)
- 1 8.5 oz. jar sun-dried tomatoes in oil
- 1 cup fresh basil leaves, packed
- 1/4 cup almonds
- 1/4 cup feta
- 3 peeled garlic cloves
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 3 tablespoons freshly chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 19%
CARBS 30G43% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 975mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.