Sun Dried Tomato Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine with chunks of chicken, sun-dried tomatoes, fresh spinach, and garlic in a sauce made from heavy cream and canned tomatoes. It's rich, flavorful, and inspired by Cheesecake Factory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb dried fettuccine
- 2-3 chicken breasts (cooked and cubed)
- 4 tbsp olive oil
- 5 tsp minced garlic
- 1/2 cup sun-dried tomato halves (sliced)
- 14.5 oz petite diced tomatoes can (drained)
- 3 tbsp tomato paste
- 1/2 tbsp sugar
- 1 1/2 cups heavy whipping cream
- 1/2 cup sour cream
- 1 1/2 cups baby spinach
- 2 tsp garlic salt (with parsley flakes)
- 1 tbsp Italian seasoning
- 1/2 cup Parmesan cheese
- salt and pepper to taste
- crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 530mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 186mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.