The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Sun-Dried Tomato Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 26%
CARBS 35G22% OF CAL
5G FIBER16G OTHER13G TOTAL SUGAR
FAT 50G73% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with sun-dried tomatoes, garlic, spinach, and butter. Velvety sauce ready in 40 minutes, vegetarian but can be topped with shrimp or chicken.
mainamericanpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces rotini pasta
- 2 tablespoon butter (or olive oil)
- 1 yellow onion (minced)
- ½ cup julienned sun-dried tomatoes (oil-packed, drained (see notes))
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- 2 cups heavy cream (at room temperature, see notes)
- 2 cups low-sodium chicken broth (see notes)
- 2 cups baby spinach (packed)
- fresh oregano, basil, or parsley (to garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 26%
CARBS 35G22% OF CAL
5G FIBER16G OTHER13G TOTAL SUGAR
FAT 50G73% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 853mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.