Sun Dried Tomato Pasta
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (39)

Sun Dried Tomato Pasta

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 42%
CARBS 74G62% OF CAL
5G FIBER0G ADDED13G INTRINSIC55G OTHER13G TOTAL SUGAR
FAT 11G21% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta with intense sun-dried tomato and basil flavors, enriched with sour cream and heavy cream. Spinach is tossed through, but it pairs equally well with chicken, shrimp, roasted vegetables, or bacon.

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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup (tightly packed) sun dried tomatoes, roughly chopped (Note 1) + more for garnish
  • 1/2 cup basil leaves (, lightly packed)
  • 1/4 cup yoghurt or sour cream ((optional) (Note 2))
  • 1/4 cup cream ((Note 3))
  • 1 3/4 cups milk ((I use low fat))
  • 1 tbsp tomato paste ((optional) (Note 4))
  • 1/4 cup parmesan cheese (, finely grated)
  • 1/2 tsp salt
  • Pepper
  • 300 g pasta of choice ((I like penne/ziti))
  • 1 tbsp oil from sun dried tomatoes
  • 2 garlic cloves (, crushed)
  • 1 small onion (, finely diced (brown, white or yellow))
  • 4 cups (tightly packed) finely shredded fresh English spinach
  • Parmesan cheese
  • Fresh basil (, finely shredded)
PREP
15M
SODIUM
597MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.