Tastes Better From Scratch · by Lauren Allen★ 5.0 (233)
Sun-dried Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 36%
CARBS 76G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER9G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne with sun-dried tomatoes, spinach, basil, and a light sauce made with broth and milk. A quick 20-minute dinner that's satisfying and flavorful.
mainitalianpasta🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb penne pasta
- 4 cloves garlic
- ½ cup sun-dried tomatoes packed in oil
- 4 tablespoons butter
- 1/4 cup flour
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley flakes
- ¼-1/2 teaspoon crushed red pepper flakes (, or more, to taste)
- 1 1/4 cups chicken or vegetable broth
- 2 cups milk (not skim)
- Salt and pepper (, to taste)
- 1 heaping cup freshly grated parmesan cheese (, plus more for garnish)
- 2.5 ounces baby spinach leaves
- 1/3 cup fresh chopped basil
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 36%
CARBS 76G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER9G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 750mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 452mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.