Cooking Classy · by Jaclyn★ 5.0 (7)
Sun Dried Tomato Pasta
NUTRITION · PER SERVING32M COOK
CAL 21%·PRO 19%
CARBS 53G50% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with sun-dried tomatoes, fresh spinach, and a rich cream sauce with herbs and cheese. Comforting and herbaceous. A family favorite ready in just over 30 minutes.
mainitalianpasta🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz. penne pasta, (mini size or regular*)
- 10 cups hot water
- Salt (and black pepper)
- 8 oz. baby spinach ((8 cups packed), chopped)
- 2 Tbsp oil (from jar of sun dried tomatoes)
- 4 tsp minced garlic ((4 cloves))
- 2 Tbsp tomato paste
- 1/2 cup (slightly packed) sun dried tomato halves in oil, (well drained, finely chopped)
- 2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes ((or 1/2 tsp for slightly spicier))
- 1 cup reserved pasta water
- 1 cup heavy cream
- 1 cup (2 oz) finely shredded parmesan cheese
- 2 Tbsp chopped fresh basil
- 1 1/2 tsp fresh lemon juice ((optional))
- 3/4 tsp paprika ((optional))
At a glance
PER SERVING · TIME 32M
CAL 21%·PRO 19%
CARBS 53G50% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 476mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.