The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (27)
Sun Dried Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 19%
CARBS 44G62% OF CAL
3G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta tossed with sun-dried tomato, garlic, and a light creamy sauce. Bold Mediterranean flavors ready in 20 minutes with minimal cleanup.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces penne pasta ( or short pasta of your choice)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- 2 small shallots, (chopped)
- 4 large garlic cloves, (minced)
- 3 to 4 ounces sun-dried tomatoes, (chopped)
- 3/4 cup whole milk
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese ((more or less to your liking))
- Handful fresh basil, (torn)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 19%
CARBS 44G62% OF CAL
3G FIBER0G ADDED8G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 474mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.